[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.aprax.cz\/pozor-na-kyselost\/#Article","mainEntityOfPage":"https:\/\/www.aprax.cz\/pozor-na-kyselost\/","headline":"Pozor na kyselost","name":"Pozor na kyselost","description":"Ur\u010dit\u011b se shodneme na tom, \u017ee kdyby n\u00e1m bylo d\u00e1no na v\u00fdb\u011br, zda chceme nebo nechceme m\u00edt n\u011bjakou vyr\u00e1\u017eku, ekz\u00e9m nebo jin\u00fd nevzhledn\u00fd a nep\u0159\u00edjemn\u00fd ko\u017en\u00ed probl\u00e9m, zvol\u00edme zam\u00edtavou odpov\u011b\u010f. Proto\u017ee jenom bl\u00e1zen by po n\u011b\u010dem podobn\u00e9m tou\u017eil. A vlastn\u011b ani bl\u00e1zen by se ne v\u017edy rozhodl jinak. Kdyby n\u00e1m pak bylo d\u00e1no na v\u00fdb\u011br, […]","datePublished":"2019-09-12","dateModified":"2024-03-15","author":{"@type":"Person","@id":"https:\/\/www.aprax.cz\/author\/#Person","name":"","url":"https:\/\/www.aprax.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f5ad5dcd5c02ecc0fdaf1fe4b2e9a39ad5c5cc2b614885090f6f77b1ccabb3a9?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"aprax.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.aprax.cz\/wp-content\/uploads\/img_a344017_w1697_t1557471306.jpg","url":"https:\/\/www.aprax.cz\/wp-content\/uploads\/img_a344017_w1697_t1557471306.jpg","height":0,"width":0},"url":"https:\/\/www.aprax.cz\/pozor-na-kyselost\/","about":["N\u00e1kupy"],"wordCount":446,"articleBody":"        Ur\u010dit\u011b se shodneme na tom, \u017ee kdyby n\u00e1m bylo d\u00e1no na v\u00fdb\u011br, zda chceme nebo nechceme m\u00edt n\u011bjakou vyr\u00e1\u017eku, ekz\u00e9m nebo jin\u00fd nevzhledn\u00fd a nep\u0159\u00edjemn\u00fd ko\u017en\u00ed probl\u00e9m, zvol\u00edme zam\u00edtavou odpov\u011b\u010f. Proto\u017ee jenom bl\u00e1zen by po n\u011b\u010dem podobn\u00e9m tou\u017eil. A vlastn\u011b ani bl\u00e1zen by se ne v\u017edy rozhodl jinak.  Kdyby n\u00e1m pak bylo d\u00e1no na v\u00fdb\u011br, zda bychom se rad\u011bji vykoupali v \u010dist\u00e9 vod\u011b nebo v n\u011bjak\u00e9 pochybn\u00e9 kaln\u00e9 b\u0159e\u010dce, ur\u010dit\u011b bychom se shodli na tom, \u017ee \u010dist\u00e1 voda je lep\u0161\u00ed. P\u0159i v\u00fd\u0161e zm\u00edn\u011bn\u00e9m rozhodov\u00e1n\u00ed vlastn\u011b nehr\u00e1lo roli, kde bychom onen ko\u017en\u00ed neduh chytili a kde by ta voda \u010di b\u0159e\u010dka m\u011bly b\u00fdt. Proto\u017ee je to podru\u017en\u00e9. To nejlep\u0161\u00ed si prost\u011b \u017e\u00e1d\u00e1me v\u0161ude. I v baz\u00e9nu. Ov\u0161em pr\u00e1v\u011b baz\u00e9n je v tomto ohledu tou z\u0159ejm\u011b nejrizikov\u011bj\u0161\u00ed \u201avanou\u2018. Proto\u017ee pr\u00e1v\u011b do n\u011bj se dostanou z jeho okol\u00ed ne\u010distoty nej\u010dast\u011bji, pr\u00e1v\u011b tento je nejv\u00edce vystaven \u0159\u00e1d\u011bn\u00ed mikroorganism\u016f a jin\u00fdm potenci\u00e1ln\u00edm probl\u00e9m\u016fm. A m\u00e1me-li se takov\u00fdm pot\u00ed\u017e\u00edm vyhnout, je t\u0159eba mimo jin\u00e9ho db\u00e1t i na to, jakou m\u00e1 v n\u011bm napu\u0161t\u011bn\u00e1 voda kyselost, tedy jak\u00e9 je jej\u00ed pH. Proto\u017ee na kyselosti z\u00e1le\u017e\u00ed to, jak \u00fa\u010dinkuj\u00ed v takov\u00e9 vod\u011b rozpu\u0161t\u011bn\u00e9 p\u0159\u00edpravky baz\u00e9nov\u00e9 chemie, tato ovliv\u0148uje to, zda a jak se v takov\u00e9 tekutin\u011b bude da\u0159it bakt\u00e9ri\u00edm, \u0159as\u00e1m a jin\u00fdm mikroskopick\u00fdm \u0161k\u016fdc\u016fm. A proto je \u00faprava baz\u00e9nov\u00e9 vody n\u011b\u010d\u00edm naprosto nezbytn\u00fdm. A bez p\u0159\u00edpravk\u016f ovliv\u0148uj\u00edc\u00edch kyselost vody se prakticky neobejdeme. N\u011bkdy je t\u0159eba takovou kyselost zvy\u0161ovat, jindy pro zm\u011bnu sni\u017eovat. To podle toho, jak\u00e9 hodnoty v na\u0161\u00ed vod\u011b nam\u011b\u0159\u00edme. A proto se i p\u0159\u00edpravky ovliv\u0148uj\u00edc\u00ed kyselost rozd\u011bluj\u00ed na  pH plus a pH m\u00ednus Testerem se stanov\u00ed kyselost takov\u00e9 vody vcelku jednodu\u0161e a pak u\u017e sta\u010d\u00ed k dosa\u017een\u00ed k\u00fd\u017een\u00e9ho efektu pou\u017e\u00edt jenom ten \u010di onen p\u0159\u00edpravek, vcelku lhostejno zda v granulovan\u00e9, sypk\u00e9 nebo tekut\u00e9 podob\u011b. Co\u017e v p\u0159\u00edpad\u011b n\u00e1le\u017eit\u00e9ho u\u017eit\u00ed spolu s dal\u0161\u00ed baz\u00e9novou chemi\u00ed zaru\u010d\u00ed, \u017ee se budeme koupat v \u010dist\u00e9 vod\u011b a neodneseme si odsud nep\u0159\u00edjemn\u00e9 ko\u017en\u00ed probl\u00e9my. A to je to nejd\u016fle\u017eit\u011bj\u0161\u00ed.                                                                                                                                                                                                                                                                                                                                                                                          4.3\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Pozor na kyselost","item":"https:\/\/www.aprax.cz\/pozor-na-kyselost\/#breadcrumbitem"}]}]